So far, most stomach cancer or that we called gastric cancer patients aged over 45 years and often occurs in men. As with other cancers, the cause of stomach cancer is not known with certainty but it is always associated with peptic ulcers, inflammation of the stomach is accompanied by shrinkage of the stomach or genetic factors.
From the research, it is known that there is a relationship between gastric cancer with food consumed.
Gastric Esophageal Cancer Risk Factors
Patients with Gastric Cancer have a higher rate of infection with a bacterium called Helikobakter Pylori. However, most people who have these bacteria in their stomach do not develop into cancer of the stomach.
Increased risk of Gastric Cancer associated with diets containing large amounts of smoked foods, salted fish and meat, and preserved. Conversely, eating fruits and vegetables high in vitamin A and C appears to lower the risk of stomach cancer ..
Nitrite and nitrate are substances that are commonly found in processed meats. This can be changed by a number of bacteria into compounds that can cause cancer in animals. It has not been proven in humans.
Here is a description of some of the things that can be a trigger factor of gastric cancer hit, namely: family history of the disease, smoking and drinking alcohol, how to process certain foods (such as foods that burn less mature so there is still bacteria is still not dead) , the consumption of certain foods such as high salinity foods, foods with preservatives nitrate, alcohol, and coffee are consumed in excess or on an empty stomach.